Posts tagged musician
Question 6 // What makes someone an "influencer"? (feat. Ian Allison)

Ian Allison (@ianmartinallison) is known to most as a studio and touring bassist for the likes of Eric Hutchinson, Jeremy Messersmith and many many more but to me, he’s a mentor. I first met Ian in 2004, studying my undergrad in music performance in Minneapolis under his bass tutelage. For a few years following, I learned far more than music from Ian and he became one of the most influential people of my adult life thus far. Sit down with Ian in any scenario and the convo is going to end up going deeper than you expected and this was no exception.. Years ago, He actually introduced me to the Minneapolis staple of a breakfast spot known as The Bad Waitress so it felt only fitting that I met up with him on a Tuesday morning for some coffee and conversation.

 

In this episode we talk about:

-What makes someone an Influencer?
-Shortchanging your creative voice
-the lowdown and proper mindset of approaching music gear and art: “Kurt Cobain and the Fender jaguar guitar”
-Why asking someone what gear they used on a session is the wrong question. (and what you should be asking)
-Ian’s story about taking a lesson as a teen with Brian Bromberg
-The need to embrace your past. (Everyone you think is ’cool’ now, was once a Weird Al fan)
-The need to not feel embarrassed about your enthusiasm and being true to yourself
-Why, if he could eat sushi professionally, Ian would never touch a bass again (maybe)
-Playing what what gets you pumped, in music, but making sure it isn’t coming from a place of boredom and is serving the song
-Embracing the right music for the right context // looking past yourself and your own esthetic likes and dislikes.
-Ian’s last min ‘dan wilson’ story. “NEVER SAY NO AGAIN!!!”

For Links, Guest’s Info And Show Notes Visitwww.thecuriouspod.com

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Question 5 // What is a 'Cocktail Consultant'? (feat. Nick Kosevich)

Nick Kosevich (@nickkosevich) is an international 'Cocktail Consultant', a world class bartender and the co-founder of Bittercube Bitters. Even though Bittercube can be found at every bar I’ve been to in the Twin Cities, I took notice when I met a bartender in Louisiana raving about them years ago while on the road with music. I decided to sit down with Nick to find out how his journey took him from wanting to be an actor/stand-up comedian to being a successful entrepreneur and international cocktail judge and to figure out what I can learn from his career in cocktails and apply it to mine in the world of music. 

 

In this episode:
-Our good friends Jorge and Janelle Figueroa join Sarah and I at the dining room table for cocktails, wine, beer and end up talking about the importance of 'Staying Curious' as we get older.
-I give a call to this week's Guinness Giveaway winner (Clark Strasburg) at the end of the episode
-I end up making the best 'Sour' Cocktail of my life thanks to Bittercube's help. 

In my interview with Nick we talk about:
- Why Nick prefers not to be called a mixologist
- What is a Cocktail Consultant?
- Balancing being a good parent and being on the road for work
- How is bartending alot like being a musician?
- How to stay humble while still having confidence (“bartender bravado”)
- The misconceptions of ‘pre-mixed’ cocktails
- The awesomeness of the hit tv show 'Cheers'
- Not trying to be a ‘Trend Setter’ but focusing on constantly being 'Forward Thinking'
- The importance of confidence
- How Bittercube Bitters got started
- Even though it looks like people are successful overnight... that’s not how it works
- Not worring about the competition, follow your own goals, run your own race <- (Shameless OPRAH quote)
- Advice how YOU can upgrade your home cocktail game

 

Recording Location: ALMA Cafe, Northeast Minneapolis 

Drinks: Bloody Marys and Coffee 

 

I’m so thankful that I don’t have to deal with sponsors. 

Otherwise, I would have to tell you to visit Guinness’ website HERE Otherwise, I’d be inclined to tell you that Guinness Draft (with it’s distinctive dark amber body and rich creamy head) is possibly God’s greatest gift to mankind and is the sole reason I’m thankful for being alive after it’s birth in 1759.

I’d also have to recommend that you to hire Narrate Films for your next video/film/music-video/photo booth/wedding photography/any photography needs and to visit their website HERE

Whew… so thankful I don’t need to deal with that crap. I’d feel so dirty having to tell you that this episode was sponsored by Bittercube Bitters (founded by Nicholas Kosevich and Ira Koplowitz in 2009 and distributed in more than 25 states around the country) NO WAY IN HELL am I going to tell you that Bittercube has been featured in Martha Stewart’s Everyday Food, Playboy, Imbibe Magazine, Timeout, Chicago Tribune, New York Times, Bloomberg BusinessWeek, GO – AirTran Inflight Magazine, Milwaukee Journal-Sentinel, NPR, and Daily Candy, among other publications.

 

For Links, Guest’s Info And Show Notes Visitwww.thecuriouspod.com

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